STEP 1/10
Stir cream cheese (200g) into a bowl.
STEP 2/10
Wash the chives (4 pieces) and cut them into small pieces.
STEP 3/10
Cut bacon (8 rows) into small pieces and prepare.
STEP 4/10
Cook thoroughly in a frying pan, stirring constantly.
STEP 5/10
Place a kitchen towel and drain the bacon drippings.
STEP 6/10
Cut the ungreased, parched bacon into small pieces with scissors.
STEP 7/10
Add cream cheese, chopped bacon, and chives.
STEP 8/10
Add 1 spoonful of honey.
STEP 9/10
It rots well with cream cheese and ingredients.
STEP 10/10
PHILADELPHIA Chives Cream Cheese is complete.
Bake the bacon until brown. (It tastes like yukpyo~)
It's convenient to use scissors to cut bacon.
It's delicious even if you put it on the bagel^^
It's a menu that you can eat snacks and side dishes