Making ketchup tteokbokki that you can enjoy sweet and sour
I made ketchup tteokbokki with a mild taste that is good for children to eat. It tastes like rice cake skewer sauce, so you can eat it more deliciously.
2 serving
Within 20 minutes
꼬꼬부기
Ingredients
  • Rice cake
    120g
  • Vienna sausage
    1ea
  • Cabbage
    2~3piece
  • Sugar
    0.5T
  • red pepper paste
    1T
  • crushed garlic
    0.5T
  • Ketchup
    2T
  • thick soy sauce
    1T
  • Oligosaccharide
    1T
  • Water
    150ml
Cooking Steps
STEP 1/10
Soak the rice cake in water and soak it slightly.
STEP 2/10
Soak the rice cake in water and soak it slightly.
STEP 3/10
Rinse 2 to 3 cabbages and cut them into bite-size pieces.
STEP 4/10
Add 0.5T of sugar, 1T of red pepper paste, 0.5T of minced garlic, and 2T of ketchup.
STEP 5/10
Pour 1T of soy sauce, 1T of oligosaccharide, and 150ml of water.
STEP 6/10
Bring to a boil, mixing the seasoning well.
STEP 7/10
When the ketchup tteokbokki sauce starts to boil, add the sliced cabbage and cook it lightly until it dies.
STEP 8/10
Then, rinse the soaked rice cake and add the sliced sausage.
STEP 9/10
Cook the rice cakes and ingredients and keep boiling and turn off the heat when the soup boils down to a sticky boil.
STEP 10/10
Ketchup tteokbokki with a sweet and spicy taste is complete.
Cooking review
5.00
score
  • 348*****
    score
    There are no vegetables, so I made it with only the main ingredients^^ Kids skip sausages, but they eat it well because it's delicious
    2023-01-25 18:41
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