Tofu kimchi. Beef tofu kimchi
Tofu kimchi is good as a side dish or a simple diet meal. Stir-fry beef and make it together.
2 serving
Within 15 minutes
이태원단발여사
Ingredients
  • Tofu
    1piece
  • ripe kimchi
    200g
  • Steamed beef
    100g
  • onion
    1/4ea
  • crushed garlic
    1ts
  • thick soy sauce
    1Ts
  • Sesame oil
    1Ts
  • Sugar
    1/2Ts
  • cooking wine
    1Ts
  • ground pepper
    little
  • perilla oil
    2Ts
  • crushed garlic
    1ts
  • leek
    1Ts
  • Red pepper powder
    1/2Ts
  • Sugar
    1/2Ts
  • thick soy sauce
    1/2Ts
Cooking Steps
STEP 1/14
Slice the onion 1/4 into small pieces and prepare 1ts of chopped green onion.
STEP 2/14
Shake off the inside of 200g of sour kimchi and drain the water
Please slice it after squeezing it.
STEP 3/14
Place 1 ts of cooking oil in a medium/frying pan
AllAdd 1ts of garlic and stir-fry it for 10 seconds
Give them.
STEP 4/14
Add 100g of beef brisket, 1ts soy sauce, 1ts sesame oil, 1/2ts sugar,
1TS of cooking wine, pepper dabbing on medium heat for about 2 minutes
Stir-fry and turn off the heat after ordering.
STEP 5/14
Place 2 Ts of perilla oil in a medium/frying pan
AllAdd 1ts of garlic and 1ts of chopped green onion
Stir-fry it for about 30 seconds
STEP 6/14
Add sliced onions and stir-fry for a minute
STEP 7/14
Add 1/2ts of sour kimchi, 1/2ts of red pepper powder, and 1/2ts of sugar
Add it and stir-fry it for 2-3 minutes.
STEP 8/14
Add 1/2 Ts of soy sauce for flavor and about 1 minute
Stir-fry more and then turn off the heat.
Stir-fried kimchi is done
STEP 9/14
put a head of tofu in medium/boiling water
Please parboil it for about two minutes.
STEP 10/14
Take the blanched tofu and put it on a strainer
Take some out, please.
STEP 11/14
Please cut the blanched tofu into bite-size pieces.
(Cut into 3 pieces and 6 pieces in one bite size)
I cut it)
All I have to do is put it in!
STEP 12/14
In the middle, stir-fried kimchi on a wide plate
Put it in
STEP 13/14
Please put fried beef around the kimchi.
STEP 14/14
Put the blanched tofu on the edge
If you put it around...
It looks good and tastes good
Tofu kimchi, fried kimchi tofu is done.
1. Blanch tofu lightly and use it 2. Sour kimchi tastes better with age. 3. You can stir-fry it with sour kimchi using a can of tuna.
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