How to make Kimchi Roll Banquet Noodles Soup Garnish Small Noodl
I'll make delicious kimchi noodles.
4 serving
Within 15 minutes
햇살머금은집
Ingredients
  • small noodles
    1serving
  • Kimchi
    1handful
  • crushed garlic
    1t
  • salted anchovies
    1/2cup
  • Korean style soy sauce
    1/2cup
  • ground pepper
    little
  • Eggs
    2ea
  • Sugar
    1t
  • Red pepper powder
    1t
  • Sesame oil
    little
  • Water
    600ml
  • Sesame
    1t
Video
Cooking Steps
STEP 1/5
I'll try to make the noodles of janchi kimchi roll.
STEP 2/5
First, the broth is 600ml of water and half a cup of anchovy sauce.Half a cup of soy sauce. Ground garlic.Pepper
You can put it in like this way.
We don't have the stock we made beforehand
If you think there's no soup that's important for cooking soup
Try using anchovy sauce.
STEP 3/5
First of all, please prepare the soup of chopped kimchi by squeezing it out.
And sugar, red pepper powder, sesame seeds.Add sesame oil and mix it well
Please season it.
STEP 4/5
Boil the noodles and rinse them
Drain on a strainer.
All the ingredients are ready.
And put noodles in a bowl and egg garnish
Garnish with seasoned kimchi
Pour in the broth
STEP 5/5
Then delicious kimchi noodles are done.
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