Making Cheongdao Chueotang, an autumn health food - Ground chueo
My mother's hometown is Cheongdo, so she cooked chueotang well, and I will introduce you to making chueotang exactly in Gyeongsang-do style
4 serving
Within 30 minutes
쌀코지일흔집밥
Ingredients
  • Loach
    1kg
  • Host
    1pack
  • Bracken
    1pack
  • leek
    5ea
  • Young squash
    1ea
  • Red pepper
    5ea
  • crushed garlic
    1/2bowl
  • Banga leaves
    5piece
  • peppery powder
    little
  • frozen cabbage
    2pack
  • Korean style soy sauce
  • Salt
Cooking Steps
STEP 1/3
How to make chueotang: First, salt the live loach and leave it for about an hour. Then you'll die... Then, rinse it in cold water and boil it once.
STEP 2/3
And that's how you filter the boiled loach into the basket. Mash into a footless bowl. Bring the ingredients to a boil in a pot
STEP 3/3
It's really cool and delicious. If you make it without irritation, it doesn't look gross. It just feels like dried radish leaves soup. Without seasoning, the loach flesh is crushed in the clear soup, so you'll feel like you're just eating soup.
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