Oku I admire the oriental chicken soup/dark soup and soft chicke
Chicken soup with different charms from samgyetang/chicken soup! The soft lean meat and rich soup are excellent because they are soaked in Oku hot water. It is better for children and the elderly to eat because there is no need to remove bones.
4 serving
Within 120 minutes
(주)오쿠
Ingredients
  • Chicken meat
    1kg
  • leek
    1~2ea
  • onion
    1/2ea
  • Garlic
    1handful
  • Whole pepper
    1T
  • cooking wine
    little
  • Ingredients for Samgyetang
  • Salt
    suitably
Video
Cooking Steps
STEP 1/16
[Ingredients for chicken soup] Prepare 800-1kg of raw chicken (No. 11), 1-2 green onions, 1/2 onions, medicinal ingredients for samgyetang (replaceable or omitted with Wolgye tree leaves), 1T whole pepper, 1 handful of whole garlic, a little cooking wine, and an appropriate amount of salt.
STEP 2/16
Let's start with chicken handling. Remove the fat from the tail and neck.
STEP 3/16
Cut the wings at both ends of the skin with no flesh.
STEP 4/16
Turn the chicken over and cut the stomach, and carefully remove the intestines between the fat around the tail and the breastbone.
STEP 5/16
After finishing the preparation, wash it thoroughly under running water.
STEP 6/16
Pour about 600ml of water into the Oku water heater heating plate.
STEP 7/16
Put my pot on the heating plate, put the herbal medicine first, and then put all the rest of the ingredients. Lastly, pour enough water to cover the chicken.
STEP 8/16
Close the ceramic lid and pressure lid, select [Healthy Bath] from the [Menu] and press the down button (V) to adjust the time to 2 hours.
STEP 9/16
While the chicken is cooked, prepare the green onions for the chicken soup.
STEP 10/16
Two hours later, the chicken was well-fed, not disfigured.
STEP 11/16
Remove the chicken separately and pour the soup on a sieve for a clean soup.
STEP 12/16
The chicken is well-fed, so it's easy to separate even if you touch it with chopsticks and tongs.
STEP 13/16
If you tear the chicken too finely, the soup may become murky, so tear it into a proper size.
STEP 14/16
Put the soup in a large bowl first, add plenty of torn chicken, and place the sliced green onions to your liking.
STEP 15/16
With rice and no other side dishes, just kkakdugi or kimchi will make you a bowl!
STEP 16/16
A family of four can eat a lot with just one chicken^^
- Adjust the amount of water according to the size of the chicken and the amount of ingredients. - If you boil the soup in a pot and remove the oil, you can enjoy a lighter soup. - You can season salt, pepper, etc. as much as much as you like. - If you increase the cooking time for native chicken, you can eat it smoothly without being tough.
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