Flying Fish Egg Pink Sausage Old Sausage Egg Roll - Drinking sna
It's a pink sausage egg roll with a lot of flying fish eggs that have a fun popping texture. The soft and savory taste is very good. I strongly recommend drinking snacks, side dishes for children, and side dishes for lunch.
4 serving
Within 30 minutes
하이디랑
Ingredients
  • Pink sausage
    200g
  • Eggs
    8ea
  • Flying Fish Roe
    60g
  • Scallions
    2TS
  • Sesame oil
    2TS
Video
Cooking Steps
STEP 1/13
I prepared ingredients to make pink sausage egg roll.
Flying fish roe is a frozen product, but I prepared 2 small packages of 30g each.
STEP 2/13
Separate 3 eggs into white and yolk.
STEP 3/13
I added 5 extra eggs to the yolk.
STEP 4/13
Add 60g of flying fish roe and 2 tablespoons chopped green onions to the whites and mix well.
STEP 5/13
Slice the pink sausage thinly, add to the rest of the egg, and mix well.
STEP 6/13
Preheat the pan over low heat and add 1 tablespoon of sesame oil.
STEP 7/13
Add egg whites and roll when the surface is slightly undercooked.
STEP 8/13
Add a ladle of pink sausage egg wash, half cooked, and roll.
STEP 9/13
Add 1 tablespoon of sesame oil to the frying pan.
STEP 10/13
Pour in the egg mixture again and roll it.
STEP 11/13
Roll the egg roll on the seaweed feet and shape it for 5 minutes.
STEP 12/13
The rolled omelet is well shaped.
STEP 13/13
Saw-saw with a knife.
You don't have to season egg rolls separately with flying fish roe and sausage.
Kids will like it better with ketchup.
It's also good as a lunch box or a side dish for alcohol.
If you wrap the rolled omelet in seaweed and shape it, it looks prettier when cut. Egg rolls need to be cooked on low heat to not burn.
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