STEP 1/20
Please cut a handful of green onions
STEP 2/20
Add 1T of cooking oil to the wok
Please make green onion oil
STEP 3/20
When it smells like green onion, cut kimchi into pieces
Add 1T of sugar and stir-fry it
STEP 4/20
If the sugar is well melted and stir-fried, push the kimchi to one side
Add 2T of soy sauce to one side
STEP 5/20
As shown in the picture, tilt the wok so that the soy sauce can boil
STEP 6/20
Stir-fry the soy sauce and boil it
STEP 7/20
Stir-fry it with kimchi
STEP 8/20
Add 1T of red pepper powder
STEP 9/20
If it's well-fried, add rice and stir-fry it
STEP 10/20
Turn off the heat and wrap it up with 2T of sesame oil
STEP 11/20
If there's seaweed flakes, there's seaweed flakes!!
STEP 12/20
A recipe for tuna fried rice for one person
Cut the kimchi in moderation and add 1T of tuna oil and sugar
Please stir-fry it
STEP 13/20
Put 1T of soy sauce on top and boil it like it's burning
STEP 14/20
Add half of tuna and 0.5T of red pepper powder and stir-fry it
STEP 15/20
Add rice and stir-fry it
STEP 16/20
Finish with 1T of sesame oil
STEP 17/20
I'm going to make a flower egg!
Cut the Vienna sausage into 2 to 3 pieces
(I got cut too easily;;)
Put 2T of cooking oil on the pan and cook it back and forth
Make a circle
STEP 18/20
Place the egg yolk in a round shape
(The way to remove the yolk is easy to scoop the yolk out with a spoon.)
STEP 19/20
Cook, round with egg whites
It's too easy
Please put up a flower egg so that I can pretend to be a good cook sometimes! LOL