Spicy tofu stew. Pollack roe tofu stew
Today, I made a cool taste of soup with salted shrimp, and added low-salt salted pollack roe to add a rich taste, fun to choose from, and abundance. It's the right amount for two of us to eat, and we ate it all without leaving a drop of soup. The soup is cool, so I think it'll be good as a hangover food. It's not hard, so try it.
2 serving
Within 30 minutes
졸리
Ingredients
  • Tofu
    300g
  • Salted pollack roe
    2ea
  • anchovy broth
    400ml
  • leek
    1/3ea
  • Cheongyang red pepper
    2~3ea
  • salted shrimp
    1/2TS
  • Korean style soy sauce
    1/2TS
  • crushed garlic
    1/2TS
  • Red pepper powder
    1/2TS
Cooking Steps
STEP 1/8
Cut tofu into 1cm thick pieces.
STEP 2/8
Cut the salted fish into the size of one finger.
STEP 3/8
Cut the green onions sideways, please.
STEP 4/8
Cut the cheongyang peppers diagonally.
STEP 5/8
Pour 400ml of tofu and anchovy stock into an earthen pot or pot, add 1/2 tablespoon of salted shrimp, 1/2 tablespoon of soy sauce, and bring to a boil.
Tofu pollack roe stew with anchovy broth is good to make it blurry, and the soup will taste a little less, but you can use plain.
STEP 6/8
When the spicy tofu stew starts to boil, add 1/2 tablespoon of red pepper powder and 1/2 tablespoon of minced garlic and boil it for another 2 minutes until the tofu is softened and seasoned to a certain extent.
STEP 7/8
After 2 minutes, add both salted fish and green onions, and simmer for another 2 minutes.
STEP 8/8
As the salted fish in pollack roe tofu stew ripens, it turns white as if a flower has bloomed, the taste comes out, and the seasoning naturally fits.
If it's salty after tasting it, add more broth or water, and if it's bland, adjust it with soy sauce.
If you scoop it with salted seafood, the seasoning may be a little salty, so make the soup a little weaker.
It's good because you can eat it hot and not cool throughout the meal. If you eat the well-seasoned tofu with the soup, it's soft, so it makes your stomach feel comfortable, and it's like a hangover. When you don't have the right soup or stew, try making spicy tofu stew.
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