Turkiye ice cream. It's no joke now
Give it, take it out, shake it, flip it over, Itaewon's specialty, chewy texture Turkiye ice cream! It's nice to make it at home because there's no such thing as a joke... It's not a joke. It tastes amazing!
2 serving
Within 999 minutes
만개의레시피
Ingredients
  • Milk
    800ml
  • potato starch
    4spoon
  • Sugar
    6spoon
  • Vanilla Extrack
    3~4drop
Video
Cooking Steps
STEP 1/6
Stir in potato starch and sugar in milk.
STEP 2/6
Pour into a pot and bring to a boil, stirring over low heat.
STEP 3/6
When it boils, add vanilla extract.
STEP 4/6
When the milk becomes thick, put it in a container and cool it down.
STEP 5/6
Freeze it for 4 to 5 hours.
STEP 6/6
Scoop around and decorate.
Cooking review
5.00
score
  • 780*****
    score
    Oh! I made healthy ice cream with simple ingredients and ate it.Thank you. ^^ I made it with mascobado and vanilla oil, but it tastes better than the ice cream I buy.Lol. It took too long on low heat (induction 3-4) so I turned it to medium heat (5), and the potato starch is slightly clumped up. (It took 30 minutes though.400ml of milk) I'll try to control the heat well next time.Thank you for sharing the recipe!
    2022-08-22 17:18
  • 322*****
    score
    It's simpler than I thought^^
    2022-08-22 13:23
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