French home-style ashfarmantier with air fryer, good potato dish
Ashfarmantier is made with minced meat and mashed potatoes It's France's signature home-cooked meal - Meat. - Potato. - It's divided into layers of cheese The meat is juicy and the potatoes are savory It's really good if you eat it together It's crispy on the outside, so it feels like croquette.
4 serving
Within 60 minutes
노져니
Ingredients
  • Potato
    500g
  • onion
    1ea
  • Carrot
    160g
  • Garlic
    1piece
  • Steamed beef
    400g
  • Salt
    1/2T
  • ground pepper
    little
  • nutmeg
    1/2t
  • Butter
    3piece
  • Milk
    60ml
  • bread crumbs
    1T
  • Rosemary
    1ea
  • Parmesan cheese
    4~5T
Cooking Steps
STEP 1/27
Chop 160g of onions
If you have to chop vegetables, use the chaperone
STEP 2/27
160g of carrot. Very thin and small
Please chop it up and get ready
STEP 3/27
Chop up a grain of garlic
STEP 4/27
Melt 3 slices (30g) of butter in a pan over medium heat
STEP 5/27
When the butter is completely melted, add chopped onions and stir-fry
and stir-fry the onions while sweating
STEP 6/27
When the onion is tender
Add chopped carrots and stir-fry them
STEP 7/27
Mix the carrots and onions
Add minced garlic and stir-fry it
STEP 8/27
Add 400g of minced beef
Mix vegetables and meat well
STEP 9/27
With stir-fried beef and vegetables
Add 1/2T of salt, please
STEP 10/27
I ground the pepper 10 times
Add the pepper to your liking
STEP 11/27
Season and continue to stir-fry beef and vegetables
Make a space in the middle of the frying pan
Like in the picture, when it's full of moisture
Stir-fry on high heat until the moisture is gone
STEP 12/27
If the moisture disappears, lower the heat and stir-fry it
and make a space for me again
If it's full of moisture, turn it on high heat
STEP 13/27
If you stir-fry all the meat and vegetables
Spread in air fryer container wide and flat
STEP 14/27
After removing 500g of potato peel
Cut it into small pieces, please
STEP 15/27
Add water to completely cover the potatoes
STEP 16/27
Add 1/2T of salt and bring to a boil over medium heat
STEP 17/27
When you poke a potato with chopsticks
Cook until it's deep enough
If the potatoes are cooked
Drain and place in a bowl
STEP 18/27
Add 60g of butter to the cooked potatoes
You can use unsalted butter
STEP 19/27
Put 60ml of milk in a bowl
STEP 20/27
Add 1/2t of nutmeg powder
STEP 21/27
Add pepper to taste
I like pepper, so I ground it 10 times
STEP 22/27
Beat in potatoes, butter, milk, nutmeg and pepper to blend well
STEP 23/27
Place mashed potatoes on top of meat
STEP 24/27
Spread potatoes wide and flat
STEP 25/27
Place a layer of parmesan cheese on the surface of the potato
Sprinkle bread crumbs on top of 1T cheese
STEP 26/27
Put it in the air fryer
Please turn it 180 degrees and 30 minutes
STEP 27/27
If I put rosemary on top of the palmantie
The scent of rosemary is slightly cut
I can eat it more deliciously
Put the leftovers in the refrigerator and put them in the air fryer the next day You can eat it deliciously if you heat it up in 5 to 10 minutes at 180 degrees
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