Traditional Joseon Whole Chicken Pogye Recipe
I learned the recipe from the Korean table and made it. Let's start our traditional taste pogye recipe!!
3 serving
Within 30 minutes
아폴로
Ingredients
  • Chicken meat
    800g
  • bay leaf
    4piece
  • Whole pepper
    1/2handful
  • Ginger
    2~3piece
  • Cheongju
    1ladle
  • Salt
    1ts
  • ground pepper
    1ts
  • Water
    300ml
  • Flour
    1ladle
  • Eggs
    1piece
  • Soy sauce
    1TS
Cooking Steps
STEP 1/16
I'll boil the chicken first.
Prepare raw chicken.
STEP 2/16
Pour in the water.
STEP 3/16
Put in half a handful of pepper.
STEP 4/16
I'm going to put in 2~3 pieces of kkan ginger.
STEP 5/16
Add 2 to 4 bay leaves.
STEP 6/16
Pour the Cheongju Korean ladle and boil it.
STEP 7/16
Prepare the flour juice while the chicken is boiling.
Prepare 300ml of water
STEP 8/16
Beat in an egg.
STEP 9/16
Fold the flour.
STEP 10/16
Season it with soy sauce.
STEP 11/16
Remove enough boiled chicken and cool it down.
STEP 12/16
Preheat and oil the pan.
It's a bit more lively than when you make jeon.
STEP 13/16
Put the chicken in the oil.
Make it look like you're shaking the surface.
STEP 14/16
Season with salt.
STEP 15/16
Flavor with pepper.
STEP 16/16
Pour the flour juice on it.
You can put it on more evenly if you pour it on with a ladle.
Pour the flour juice on it and stir-fry it until it's done.
It's good to make the flour juice look a bit watery.
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