Grilled laver. Simple recipe for grilling green laver
Healthy and nutritious side dishes grilled laver!
6 serving
Within 15 minutes
요리조이
Ingredients
  • green laver
    suitably
Cooking Steps
STEP 1/7
Take out the appropriate amount of appearance next to the pan
STEP 2/7
When the heat gets hot, lower the heat
STEP 3/7
Fix the seaweed with a spatula
STEP 4/7
Grill the other spatula, pushing it from left to right
STEP 5/7
Place side by side the laver to turn from black to blue and quickly bake the laver
STEP 6/7
Cut it in half and put the equal amount of seaweed in a laver container. It's soggy because it's hot, so I eat it deliciously It's not seasoned laver, so I eat a lot
STEP 7/7
It's good to eat as a side dish when there's no side dish
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