Spicy japchae dish. Rice with chili japchae
Rather than japchae rice, I made it because I wanted it to be spicy
2 serving
Within 30 minutes
서리Yaam
Ingredients
  • Cellophane noodles
    2handful
  • onion
    1/2ea
  • Paprika
    3/4ea
  • Cheongyang red pepper
    5ea
  • mushroom
    6~7ea
  • Red pepper powder
    2.5spoon
  • Soy sauce
    6spoon
  • Oyster sauce
    2spoon
  • Sugar
    2spoon
  • crushed garlic
    1spoon
  • red pepper oil
    3spoon
  • Sesame
    suitably
Cooking Steps
STEP 1/10
I don't need mushrooms, but I'm going to put them in for cold hair
I wanted to eat it spicy, so I cut Cheongyang chili peppers thinly
STEP 2/10
Soak the glass noodles in hot water for 20 to 30 minutes
STEP 3/10
Soaked glass noodles are half cooked
Mix glass noodles with soy sauce 4 and sugar 1 for seasoning
STEP 4/10
Add garlic oil
STEP 5/10
Add 2.5 spoons of red pepper powder and add chili oil
STEP 6/10
Add all the vegetables you prepared
STEP 7/10
When the vegetables are half cooked, add soy sauce, oyster sauce, sugar, and mix well
(Based on rice spoon)
STEP 8/10
Put in the glass noodles
STEP 9/10
If it's bland, add more soy sauce
If you have chili oil at home, add 3 spoons
It doesn't matter if you don't have it
STEP 10/10
Sprinkle some sesame seeds and wrap it up
If you season the glass noodles beforehand, it's not bland and it's good
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