Sea snail salad with vinegar
It's been a while since I made seasoned whelks
2 serving
Within 20 minutes
국가대표
Ingredients
  • canned whelk
    1can
  • Carrot
    1/6ea
  • Cucumber
    1/2ea
  • Sesame leaf
    3piece
  • Cabbage
    2/3pack
  • leek
    1/2piece
  • Cheongyang red pepper
    2ea
  • Sugar
    3spoon
  • red pepper paste
    3TS
  • Red pepper powder
    1TS
  • Vinegar
    1/3cup
  • Sesame oil
    1spoon
  • crushed garlic
    1TS
  • Sesame
Cooking Steps
STEP 1/6
Prepare ingredients for sea snail salad and wash the vegetables
STEP 2/6
Cut the cucumber and carrot and chop the shredded onion
STEP 3/6
Slice the cabbage as well
STEP 4/6
When you're done cutting the vegetables, peel a can of whelk and strain it out Then cut the whelk into bite-size pieces
STEP 5/6
Add the prepared sauce and coat it well
STEP 6/6
Add sesame seeds to finish. It's good as a side dish or as a side dish for alcohol
Good seasoned whelk is done
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