It's crazy. Wedge potatoes
Hello, I'm Seulbi. Suddenly, I wanted to eat Mom's Touch wedge potatoes, so I was thinking about how to make it at home, and it was so good! I really want to eat this every day after making it once Please make it deliciously and leave a lot of comments on follow, scrap, and reviews
2 serving
Within 30 minutes
슬비하이
Ingredients
  • Potato
    4ea
  • Red pepper powder
    1/4TS
  • Parmesan cheese powder
    0.5~1TS
  • parsley
    1TS
  • Butter
    20g
  • Seasoned salt
    1/3TS
Video
Cooking Steps
STEP 1/16
Wash the potatoes clean and cut them in half and divide them into three.
STEP 2/16
Put it in water for a while to get rid of starch.
STEP 3/16
I'll make the sauce now.
1/4 tablespoon of red pepper powder
STEP 4/16
Add 1/3 Tbsp of seasoned salt, please!
For those who want to dip a lot of ketchup and mustard, 1/4 tablespoon is good too.
STEP 5/16
1 tablespoon of parsley powder
STEP 6/16
I ordered pizza and added a little bit of Parmesan cheese powder. so that it's less than a tablespoon
It's optional, so you can skip it! There wasn't a big difference.
STEP 7/16
Press it down to get rid of the moisture.
STEP 8/16
Put the potatoes in a sanitary bag and add the powder you mixed earlier.
STEP 9/16
If it became a seasoned potato
STEP 10/16
Microwave 20g of butter for about 20 seconds, melt it, and mix it in potatoes.
STEP 11/16
Spread the paper foil and pour out the potatoes. Please take a seat so that it doesn't touch as much as possible.
STEP 12/16
First, 10 minutes at 180 degrees
STEP 13/16
It's good to flip it over. I was lazy, so I just checked again and turned it around.
STEP 14/16
10 minutes at 200 degrees
When you first cut potatoes, cut them in half and cut them in half, and it takes less time
STEP 15/16
180 degrees 10 minutes, 200 degrees 10 minutes, and then it's over!
The specifications may be slightly different, so poke your side.
STEP 16/16
Enjoy it with ketchup & mustard sauce
Enjoy your meal
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