Making Pyeonyuk Naengchae with mustard sauce / How to make it wi
If you make cold mustard salad with the remaining pyeonyuk and eat it coolly, you will continue to eat it with a clean taste.
3 serving
Within 15 minutes
음식산책foodwalk
Ingredients
  • Pyeonyuk of pork
    150g
  • Cucumber
    100g
  • pepper
    50g
  • pepper
    50g
  • sprout
    20g
  • a young leaf vegetable
    20g
  • a connoisseur
    1TS
  • thick soy sauce
    2TS
  • a green house
    2TS
  • cooking wine
    3TS
  • Sugar
    4TS
  • crushed garlic
    1/2TS
  • Salt
    1/2ts
Cooking Steps
STEP 1/6
Pyeonyuk is prepared by cutting it bigger than vegetables so that it is easy to eat, and cucumber is prepared by cutting it thinly.
STEP 2/6
Prepare bell peppers by slicing them into thin slices.
STEP 3/6
Prepare sprouts and young leaves by washing them cleanly.
STEP 4/6
Make the sauce with all the sauce ingredients.
STEP 5/6
Place the pyeonyuk in the middle of the plate and sprinkle with mustard sauce on top of the vegetables.
STEP 6/6
You can eat it in your own bowl.
Even if it's not Pyeonyuk, it's possible if you have leftover meat, and vegetables are made by cutting vegetables at home. You can adjust the sauce according to your preference.
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