How to make corn salad, cabbage salad, and corns
Here's how to make a cauldron that's perfect for pasta, pizza, or chicken. The vegetables are very crunchy in general and are very delicious because they are chewed like sweet condominiums in your mouth. Here's the recipe for "Coslow Salad" that you can make easily.
2 serving
Within 10 minutes
별바라기쿡방
Ingredients
  • canned corn
    150g
  • Cabbage
    85g
  • Carrot
    15g
  • Cucumber
    1/4ea
  • Mayonnaise
    3TS
  • Salt
    1/2ts
  • ground pepper
    little
  • parsley
    little
Cooking Steps
STEP 1/4
Soak cabbage in vinegar water for 5 minutes before cutting.
Wash thoroughly and drain as much as possible.
STEP 2/4
Drain canned cones and chop cucumbers, carrots, and cabbages similar to the size of cones.
STEP 3/4
Place all ingredients in a bowl and mix with 3 tablespoons of mayonnaise, 1/2 teaspoon of salt, and a little pepper.
STEP 4/4
It's a super fast salad.
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