Handmade Pickle How to make Cucumber Pickle
Today's recipe is a handmade cucumber pickle that is indispensable when eating Western food. What they sell at the mart is.. I don't like it because it feels like it's squishy.. Cucumber pickles are more delicious because they are crunchy when you make them yourself. It's so simple to make!! Soft and sour. It's so delicious. Here's the golden recipe for handmade cucumber pickles.
6 serving
Within 10 minutes
별바라기쿡방
Ingredients
  • Cucumber
    3ea
  • Sugar
    200ml
  • Bottled water
    300ml
  • apple vinegar
    300ml
  • Pickling Spice
    1TS
  • Salt
    1TS
  • Whole pepper
    little
  • bay leaf
    3piece
Cooking Steps
STEP 1/8
Put an appropriate amount of cold water in a pot and boil the glass bottle right away.
If the water boils and the glass bottle is added, the glass bottle may break, so put it in with the water before it boils.
The glass bottle starts to rattle as steam rises in the glass bottle and the water boils.
Then, take it out within 5 minutes.
If you leave it for too long, the glass bottle may break, so be careful.
STEP 2/8
Wash cucumbers clean and soak them in vinegar water for 5 minutes.
STEP 3/8
Drain and cut into bite-size pieces.
Don't slice it too thinly, but cut it to make it taste good.
STEP 4/8
Prepare cucumbers in drained glass bottles.
STEP 5/8
Put 1 cup of sugar, 1 tablespoon of pickling spice, 1 tablespoon of salt, 1 and a half cups of bottled water, and a little pepper in a pot and bring to a boil.
STEP 6/8
When the water boils, pour one and a half cups of apple vinegar and simmer for another minute.
STEP 7/8
Pour 3 sheets of bay leaves over the cucumber and immediately pour into the jar when it is hot.
Now, after cooling it down, close the lid and ripen it in the refrigerator.
You can eat it deliciously after aging for 3 to 4 days. :)
STEP 8/8
Oypickle that has matured so well is very sweet and sour.
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