Don't just eat salted pollack roe and microwave it.
Wouldn't we be able to make another dish to eat salted pollack roe? That's what I thought. So I made salted pollack roe jjim!
2 serving
Within 5 minutes
따리따리
Ingredients
  • Salted pollack roe
  • leek
    1/3pack
  • Cheongyang red pepper
    1/2ea
  • crushed garlic
    0.5spoon
  • plum extract
    0.5spoon
  • Sesame oil
    1spoon
  • Red pepper powder
    0.5spoon
Video
Cooking Steps
STEP 1/5
Cut it into bite-sized pieces.
Cut the salted pollack roe and put it in a microwave-safe container.
STEP 2/5
Slice green onions and cheongyang peppers and place them on top of salted pollack roe.
STEP 3/5
Add minced garlic, plum, sesame oil, and red pepper powder.
STEP 4/5
I'm going to put it in the microwave now!
Please wrap the wrap on the bowl.
Microwave for 1 minute and 30 seconds to 2 minutes.
STEP 5/5
Done! Stir it with chopsticks.
You can check out the cooked salted pollack roe!
Make sure to use a microwave oven bowl. You can't use it if there's a gold frame in the bowl
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