Spicy Hangover Pasta: Bouyaves Style Tomato Pasta
I enjoy drinking wine, but the weather disturbs rice in the morning and evening, so I became desperate for stew-style cooking. I reinterpreted French stew with plenty of seafood, bouillabaisse in Korean style with pasta noodles, and it is really addictive. I'm so full that I can't stop drinking wine!
2 serving
Within 30 minutes
신세기베짱이
Ingredients
  • If it's pasta
    1handful
  • Shrimp.
    3-4ea
  • Bacon
    2ea
  • Cheongyang red pepper
    4ea
  • onion
    1/2ea
  • red pepper paste
    1spoon
  • Red pepper powder
    1.5spoon
  • tomato sauce
    1/2pack
  • crushed garlic
    1spoon
  • ground pepper
    suitably
  • Salt
    suitably
Cooking Steps
STEP 1/4
Boil the pasta noodles, stir-fry minced garlic with olive oil, and when it smells slightly, stir-fry until the onion becomes transparent. Add fresh pepper and stir-fry, throw pasta noodles, and at this point, add red pepper powder and red pepper paste to add a spicy scent.
STEP 2/4
Add bacon and olive oil at the time of adding noodles and season with pepper and salt.
STEP 3/4
Add some noodles and stir-fry it so that the red pepper powder and red pepper paste can soak into the pasta noodles
STEP 5/4
Add tomato sauce and stir-fry over high heat, pour all the remaining noodles and stir-fry again.
Lastly, you can add shrimp, but when the color turns red, you need to cook it a little longer to make it dry, so be careful when you cook it!
If there are no shrimp, you can add squid or clams, but if you add shellfish, the sauce becomes cooler. Add plenty of noodles if you need shellfish It's better if you make it like pasta with soup! Shrimps are easy to eat when you cut off the mustache and tentacles
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