Making easy egg garnish!
Diet gimbap is egg garnish that can go in instead of rice It's a way to make egg garnish that's thin but doesn't tear
6 serving
Within 30 minutes
왕눈이의맛있는이야기
Ingredients
  • Eggs
    14~15ea
  • Salt
    1/2ts
  • Sunflower seed oil
    little
Cooking Steps
STEP 1/6
Beat in eggs after breaking them
If you don't like the string, you can use the fine sieve
I just did it
STEP 2/6
Place sunflower oil in a pan and spread evenly with a kitchen towel
STEP 3/6
Pour the beaten egg mixture into the pan with a ladle (soup ladle) 2-3 ladles evenly
* Cook over medium-low heat over gas
STEP 4/6
When the pan starts to cook, fold it in half with a spatula
If you do this, you can flip it stably without tearing it
The life of the egg garnish is not torn apart and there shouldn't be lumps
STEP 5/6
If you repeat the top a few times, a lot of egg garnish is made After cooling it down, layer it in half-moon shape and slice it thinly
STEP 6/6
You can just give it to the kids as a side dish If you cut the seaweed into small pieces, pickled radish and ham, the kids can wrap it well like little gimbap
When you roll kimbap, if you add egg garnish, it becomes softer
Don't cook over high heat
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