Take out the flour cake from the freezer in advance and defrost it. Rinse it in water.

Prepare pang pang tteokbokki powder. There is also Vietnamese pepper powder to control the hotness, but I didn't use it today. Please refer to it and put it in if you need it. The rose powder is a bit spicy.

I cut Busan fish cake and prepare it. I also prepare onions and carrots. Tteokbokki tastes good when it's full of green onions, but I'll pass because it's rose sauce today. To be honest, the green onion wasn't in the fridge.crying

Add a spoonful of sauce powder to the water. I added a spoonful of red pepper paste. If you use pang pang sauce powder, you can think of tteokbokki as ramen. You don't use the water as it says, but even a little bit of it tastes like tteokbokki you can buy outside. I don't like too much sauce, so I purposely use less than the amount in the recipe

Add the rice cake to the well-mixed seasoning soup and boil it until the water boils down to a moderate amount. I put in fish cake at the end. If you boil fish cake for a long time, it doesn't have a chewy taste, and it's only cooked slightly because it's swollen. Boil it over high heat to make tteokbokki without soup.