Seasoned radish
I made today's sweet and salty side dish using pickled radish that is always left after eating kimbap. It's seasoned pickled radish.
2 serving
Within 10 minutes
승일승훈
Ingredients
  • Pickled radish
    10ea
  • leek
    3piece
  • Red pepper powder
    1/2spoon
  • Sesame oil
    1spoon
  • Sesame
    1spoon
Cooking Steps
STEP 1/9
Let me introduce you to the seasoned danmuji.
STEP 2/9
Prepare pickled radish by cutting it into three long pieces.
STEP 3/9
Place in a bowl for seasoning.
STEP 4/9
Add red pepper powder and sesame seeds.
STEP 5/9
Add sesame oil, sesame seeds and chives.
STEP 6/9
Mix with your hands so that the seasoning is cut well.
STEP 7/9
Mix it well, please.
STEP 8/9
Pickled radish is delicious as it is, but it's good as a side dish if you season it like this.
STEP 9/9
The seasoned pickled radish is done.
I was always thinking about how to eat pickled radish because there was always pickled radish left, but it could be a great side dish for a meal with seasoned pickled radish.
Bibimbap Recommended recipe
  • 1
    Make a hot pot bibimbap and bibimbap sauce to get rid of cold ri
    5.00(7)
  • 2
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 3
    Cockle bibimbap
    5.00(8)
  • 4
    Beef bean sprout bibimbap
    5.00(19)
Bulgogi Recommended recipe
  • 1
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.93(88)
  • 2
    Duck Bulgogi is the best for nutritional supplements
    4.97(38)
  • 3
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
  • 4
    Bulgogi with pork and soy sauce
    4.97(29)