STEP 1/5
Soak 10g of dried seaweed in water,
STEP 2/5
Add 600ml of water, 4 tablespoons of brown sugar (not to overflow), 1 tablespoon of salt, and 6 tablespoon of apple vinegar and mix well.
I added 3 tablespoons of apple vinegar, which is twice as strong, and it's delicious.
If you want to freeze it and put it in place of ice, make one more.
If you want to drink it right away, use cool water.
STEP 3/5
Chop cucumber, onion, cherry tomato, and 2 cheongyang peppers into small pieces.
If you don't have cherry tomatoes, add red pepper,
Ingredients other than cucumbers are optional.
STEP 4/5
Wash the soaked seaweed in water, squeeze the water, add the ingredients, and pour the broth.
STEP 5/5
Sprinkle sesame seeds and eat them right away, or boil noodles and eat them as cold noodles.
It's delicious even if you put it in the refrigerator and eat it the next day.
If you make two broths, freeze them, and put them in place of ice, you can eat them cool and not bland until you finish eating them. (See video)