Making mugwort castella
The color is pretty It tastes good It doesn't smell like mugwort free from repulsion popular at a cafe Well-being mugwort castella Put whipped cream on mugwort castella It looks more luxurious with mugwort powder It doesn't smell like mugwort It goes well with whipped cream It's light and nice
4 serving
Within 60 minutes
빈티지홀릭
Ingredients
  • egg
    160g
  • egg
    45g
  • Sugar
    110g
  • Honey
    18g
  • Soft flour
    94g
  • Mugwort
    10g
  • Milk
    30ml
  • Butter
    25g
  • Cheongju
    20g
  • whipped cream
    200ml
  • Sugar
    25g
Cooking Steps
STEP 1/16
Put eggs, egg yolk, sugar, and honey in a bowl
mix with a whisk
STEP 2/16
Put it in warm water (over 60) in a bowl
Stir quickly with a whisk until the contents are felt (approximately 36) and double-hot (be careful not to cook the eggs)
STEP 3/16
Put your cheeks down from the hot water
at the middle of the hand mixer
Whip until foamy
STEP 4/16
Reduce to a low level to clean up rough air bubbles
STEP 5/16
When you drop the dough, there's a mark
Whip slowly away
STEP 6/16
The dough is done
STEP 7/16
Put in the sifted flour and mugwort powder
Use a spatula to prevent the dough from collapsing
Mix quickly, flipping from bottom to top
STEP 8/16
If you mix it too much
A delay in time can cause the bubble to burst
STEP 9/16
Mix warm milk, melted butter, warm rice wine (if not included) little by little and complete a smooth dough (the ingredients should be added when warm)
STEP 10/16
Spread butter on a square frame and pour the dough from a high place (drop slightly from a high place to clear the air bubbles and even the texture)
STEP 11/16
Stir with chopsticks to clean up the small bubbles
STEP 12/16
10 minutes in oven preheated to 190
Reduce to 150 and bake for 45 minutes
STEP 13/16
As soon as you take it out of the oven, blow it on the floor, remove the hot air, turn it upside down, and cool it down (Tip) Wrap it with plastic wrap and let it ripen for about a day to make it more moist
STEP 14/16
Make whipped cream with a blender
200ml of whipped cream
Whip 25g of sugar in one direction
STEP 15/16
Soft whipped cream is done
STEP 16/16
a nice soft cream
Even if you whip it with a blender
The cream is in good condition
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