Beef fried rice
I made fried rice with various vegetables and Korean beef because there was leftover rice. Beef fried rice, which is well-balanced and useful for children, the elderly, and ordinary adults who are picky about food, is convenient because it handles the remaining rice and is rich in nutrition, so you can easily eat a meal.
3 serving
Within 60 minutes
리디아의요리조리집밥
Ingredients
  • Steamed beef
    300g
  • Carrot
    1ea
  • Young squash
    1ea
  • onion
    1/2ea
  • Eggs
    2ea
  • instant rice
    2bowl
  • thick soy sauce
    2TS
  • a faraway party
    1TS
  • cooking wine
    1TS
  • crushed garlic
    1TS
  • Ginger
    1/3ts
  • Sesame oil
    1TS
  • ground pepper
    little
  • Cooking oil
    4TS
  • Salt
    1TS
  • Sesame oil
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/14
Prepare Korean beef and seasonings.
STEP 2/14
Prepare chopped carrots, zucchini, onions, eggs, and rice.
STEP 3/14
Sift the eggs to make scrambled eggs and prepare them.
STEP 4/14
Heat a stir-fry pot and cover it with cooking oil.
STEP 5/14
Add the beaten eggs and make scrambled eggs.
STEP 6/14
Transfer the finished scrambled eggs to another bowl.
STEP 7/14
Stir-fry chopped onions and transfer to another bowl.
STEP 8/14
Stir-fry the chopped zucchini and remove to another bowl.
STEP 9/14
Stir-fry the cut carrots and lift them into another bowl.
STEP 10/14
Stir-fry seasoned Korean beef.
STEP 11/14
When the beef is fried, add rice and stir-fry it.
STEP 12/14
Mix the stir-fried carrot, onion, zucchini, and scrambled eggs in the stir-fried rice.
STEP 13/14
Add sesame oil and mix it gently again.
STEP 14/14
Transfer the finished beef fried rice to a bowl.
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