Making fried pumpkin flowers
Let's make a fine fried pumpkin flower on the table today.
2 serving
Within 30 minutes
cookingbystella
Ingredients
  • edible flower
    10piece
  • Steamed beef
    400g
  • mozzarella cheese
    100g
  • Salt
    2T
  • ground pepper
    1T
  • Flour
    1Cup
  • sparkling water
    150ml
  • olive oil
    200ml
Cooking Steps
STEP 1/6
Remove pumpkin flower surgery and wash thoroughly.
STEP 2/6
Make ingredients to put inside.
Add minced beef, mozzarella cheese and pepper and mix.
STEP 3/6
Put the filling into the pumpkin flower.
Roll the pumpkin flower and you're done!
STEP 4/6
Make a thin dough with flour and carbonated water.
STEP 5/6
Fry dough-coated pumpkin flowers in 160-170 degrees oil.
STEP 6/6
Ta-da! Delicious Korean-style pumpkin flower fries are complete!
Bibimbap Recommended recipe
  • 1
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 2
    Beef bean sprout bibimbap
    5.00(19)
  • 3
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 4
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)
Japchae Recommended recipe
  • 1
    A more delicious japchae with a golden recipe
    4.87(15)
  • 2
    Chives and japchae
    4.88(26)
  • 3
    How to make japchae deliciously! It's too simple
    4.85(39)
  • 4
    Making crunchy bean sprout japchae!
    4.76(17)