I made it on a cutter, so you can just work on it with your hands. Put flour, whole wheat, baking powder and xylose sugar in a cutter..

Turn lightly, add grape seed oil, and operate the cutter until fluffy. When you make it with your hands.. Sift the flour and baking powder into a bowl, add the xylose sugar and mix lightly with a whisk. Add grape seed oil and mix it gently while rubbing it with both hands. Normal sugar is available instead of xylose sugar. All of them can be replaced with whole wheat, but you can adjust the amount when you add milk later.

Cut the orange peel into small pieces and add 30 grams of baked almonds. Then mix lightly, add milk, and form into a lump.

If you replace it with whole wheat, you can season it with enough milk to form a lump. The amount of milk in the powder may vary depending on the amount of moisture.

Make it into a rectangle, and then..

Cut it in half, overlap it, press it, and then make it into a rectangle 3 to 5 times.

Finally, take a rectangular shape and divide it into six equal parts.

Place dough in a paper foil basket at appropriate intervals..

Preheat the air fryer at 180 degrees for about 5 minutes. Put the dough in the preheated air fryer..

Bake the air fryer at 180 degrees for 15 minutes, then turn it over and bake for 10 minutes..

It's all cooked. Let's cool it down. If it's clean after testing the skewers, it's all cooked. The baking time and temperature can vary depending on the air fryer or oven

To enjoy it more deliciously, mix a little bit of lemon juice in a sugar powder, sprinkle it with a spoon, chop 10g of the baked almonds prepared, sprinkle them on top of the glaze, and harden the glaze in a cold place!