Making spicy and sweet zucchini rice that makes you crave
It is a dish to fight fire with fire, which is delicious with onions and zucchini.
1 serving
Within 20 minutes
레몬콩
Ingredients
  • Young squash
    1/2ea
  • onion
    1/2ea
  • egg
    1ea
  • Cooking oil
    3spoon
  • instant rice
    1bowl
  • Red pepper powder
    1.5spoon
  • crushed garlic
    1.5ts
  • Oyster sauce
    1spoon
  • thick soy sauce
    1spoon
  • Salt
    1little
  • Sugar
    0.6spoon
Cooking Steps
STEP 1/10
Add red pepper powder and minced garlic to cooking oil and stir-fry until the smell of red pepper powder is spicy.
STEP 2/10
If the chili powder scent is strong, add onions and stir-fry them.
STEP 3/10
When onions start to show a strong white color, add pumpkin and stir-fry.
STEP 4/10
Add salt when the zucchini creaks slightly. The order goes down without a break.
STEP 5/10
And add sugar.
STEP 6/10
I'd like some soy sauce, too.
STEP 7/10
Add oyster sauce and stir-fry well. You can cook the zucchini however you want.
STEP 8/10
Please make a fried egg, too.
STEP 9/10
Put a lot of stir-fried zucchini on top of the rice.
STEP 10/10
Put the fried egg on top and it's done!
If it's not spicy red pepper powder, it's much better if you add Cheongyang red pepper. Be careful not to burn red pepper powder and garlic.
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