A gift for a special day, yakgwa-nang-si
It's like a yakgwa. It's a different kind of fancy Grain syrup, ginger and cinnamon powder It's a special medicine. It's Hwi-Nang-si
4 serving
Within 90 minutes
만개의레시피
Ingredients
  • unsalted butter
    120g
  • egg
    110g
  • Sugar
    95g
  • Salt
    1little
  • Starch syrup
    15g
  • Soft flour
    50g
  • almond powder
    60g
  • ginger powder
    little
  • cinnamon powder
    little
  • grain syrup
    200g
  • Honey
    50g
  • Water
    80ml
  • Ginger
    2piece
Video
Cooking Steps
STEP 1/8
Place butter in a skillet and simmer until browned and sift to cool.
STEP 2/8
Whip the egg whites together, then add sugar, salt and starch syrup and mix.
STEP 3/8
Sift together flour, almond powder, cinnamon powder, and ginger powder and mix well with a spatula.
STEP 4/8
Add the burnt butter, mix, and rest in the refrigerator for 30 minutes.
STEP 5/8
Put all the cleaning ingredients in a pot and simmer for 5 minutes, stirring.
STEP 6/8
Squeeze only 80% of the batter into a mold and top with yakgwa for topping.
STEP 7/8
Bake in an oven preheated to 220 degrees for 5 minutes, lower the temperature to 180 degrees, and bake for another 8 minutes.
STEP 8/8
When it cools down, soak it in the boiled pickle and take it out.
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