[Ministry of Food and Drug Safety] Cream Tteokbokki
Here is the perfect recipe for infant and infant health.
6 serving
Within 30 minutes
식품의약품안전처
Ingredients
  • Tteokbokki and rice cake
    500g
  • onion
    150g
  • Garlic
    50g
  • Bacon
    7ea
  • Milk
    7cup
  • Cream sauce
    6Ts
  • Broccoli
    1/2ea
  • olive oil
    little
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/6
Soak tteokbokki in lukewarm water.
STEP 2/6
Slice garlic into pieces and shred onions and bacon.
STEP 3/6
Grease a pan with olive oil and stir-fry garlic, onion, and bacon in order.
STEP 4/6
When the ingredients are cooked, add milk and cream spaghetti sauce and boil.
STEP 5/6
Cook finely chopped broccoli in a boiling sauce, then season with salt and pepper.
STEP 6/6
Put it nicely in a bowl and complete it.
* If you chop and use onions, it is easy for children to eat, and you can stir-fry enough to add sweetness. * You can make cream spaghetti with spaghetti instead of rice cake. * Broccoli is tough on the stem, so use only the flower part, and you can blanch it in advance and put it on top at the end. * It is good to choose hard garlic and cut it when cooking. * You can use grape seed oil instead of olive oil.
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