Tuna kimchi pancake recipe :) Once you eat it, you can't stop!
Hello, I'm Seulbi. I knew that I was going to put tuna in kimchi pancake, but I wonder what it'll be like, but I've never done it before, but I've only put tuna in kimchi pancake since then LolIt's really good. I made this recipe based on the recipe of "Angjanggeumjubu" and it was good Hah! Please make it delicious and follow and scrap it a lot.
3 serving
Within 20 minutes
슬비하이
Ingredients
  • pan frying powder
    100g
  • Flour
    100g
  • Milk
    200ml
  • Kimchi
    1/4ea
  • Sugar
    0.5TS
  • fine red pepper powder
    1TS
  • canned tuna
    1can
  • Kimchi
    100ml
  • onion
    1/2ea
Video
Cooking Steps
STEP 1/12
Prepare 100g of pancake mix + 100g of flour.
STEP 2/12
I will put 200ml of milk instead of water.
STEP 3/12
Add 100ml of kimchi soup.
STEP 4/12
Put it in a glass bowl and add 1/4 heads of chopped kimchi with scissors.
STEP 5/12
It's very sour, so I put in 1/2 tablespoon of sugar.
Most of them will be sour kimchi, so please add sugar.
STEP 6/12
Add 1 tablespoon of fine red pepper powder for color.
STEP 7/12
I used half of it because I had a small onion. (Optional)
STEP 8/12
Take out 1 can of tuna 150g oil.
STEP 9/12
The dough is done.
Unlike other pancake batter, kimchi pancake is a bit watery. The quality is a bit? They say it's good if it's about that much.
STEP 10/12
If you have difficulty controlling the heat over medium-low heat, cook it slowly over low heat.
If you see the edges and parts being cooked, turn it over.
(If you use high heat, it's burnt and it's not cooked.)
STEP 11/12
You have to make the pancake small so that you can eat it crispy with more crispy edges.
If you want to eat it crispy while frying it big, you can eat it more crispy if you fry it in a donut shape.
STEP 12/12
I made it small with the remaining dough.
Enjoy your meal.
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