Simple and delicious! How to make 'Stir-fried Korean Chili Peppe
Chili japchae, one of the representative dishes of Chinese restaurants! The Chinese pronunciation of red pepper japchae means "fried red pepper and meat" as the name suggests, and 'red pepper' means green pepper or green pepper, so the name is red pepper japchae, but it is also a food that does not contain red pepper Today, I'm going to introduce you to the recipe for red pepper japchae that you ate at a Chinese restaurant without failure
4 serving
Within 30 minutes
쿡곰Cookgom
Ingredients
  • Pork
    200g
  • potato starch
    1.5T
  • Eggs
    3T
  • Paprika
    1.5ea
  • onion
    1ea
  • Shiitake mushroom
    3ea
  • Cheongyang red pepper
    2ea
  • Cooking oil
    suitably
  • crushed garlic
    1.5T
  • Ginger
    0.5T
  • red pepper oil
    5T
  • Chicken stock
    1T
  • Oyster sauce
    2T
  • Salt
    suitably
  • ground pepper
    suitably
Cooking Steps
STEP 1/9
Slice onions, paprika, and cheongyang peppers into bite-sized pieces, and slice mushrooms into thin slices
STEP 2/9
Mince garlic and ginger and prepare
STEP 3/9
Add potato starch and eggs to pork and mix well until well blended
STEP 4/9
Add enough oil to the wok and stir-fry the pork
STEP 5/9
Place pork in one place with oil when fully cooked
STEP 6/9
In the wok, add the pepper oil and the oil used to stir-fry the meat, then add the minced garlic and ginger
STEP 7/9
When garlic starts to turn golden, stir-fry all the prepared vegetables and mushrooms
STEP 8/9
When the onions start to be transparent, add the stir-fried pork and stir-fry it again
STEP 9/9
Season it with chicken stock, oyster sauce, and pepper
You can wrap the finished red pepper japchae in a flower bun or wheat pancake, or eat it as a rice topped with red pepper japchae! Instead, if you eat it as a bowl of rice, the seasoning may become weak, so add a little more chicken stock or oyster sauce to the pepper japchae. :) Make and enjoy the chili japchae~ :D
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