STEP 1/8
I trimmed the half of the chives and washed them with water
STEP 2/8
I put 3 tablespoons of anchovy sauce into the drained chives and marinated them
STEP 3/8
After 20 minutes, it's pickled like this
I'm going to make the sauce with anchovy sauce
STEP 4/8
I put anchovy sauce in the carter machine and ground garlic, ginger, apple, onion, red pepper, plum extract, oligosaccharide, and red pepper powder
STEP 5/8
The color comes out because I put in red pepper
Around this time, red pepper is a bit cheap, so I'm using red pepper
The taste and color that's cooler than red pepper powder gets prettier as time goes by
STEP 6/8
Add the ground seasoning to the marinated green onions and mix
STEP 7/8
Mix it gently so that the sauce is mixed evenly
STEP 8/8
The green onions are so light that it's good This is close to the green onions and the green onions are a bit chubby on the roots
If I only have a box of green onion kimchi, I think I can prepare a meal without worrying about kimchi for a long time
If you grind red pepper, the cool taste and color will get prettier over time
Green onion kimchi tastes better when it's sweetened