How to make green onion kimchi deliciously How to make green oni
Today, I went to Hanaro and bought a dan of green onions. They sell chives that are closer to green onions than green onions, so I made a half-dan of green onion kimchi The green onion is really light right now, so I think it's good because you can pickle it quickly and make green onion kimchi It goes well with meat. I like green onion kimchi more than other kimchi It's good to cook green onion kimchi ramen with a bit of sweetness Even if I make green onion kimchi, the kids don't eat it, so I dip it in a small amount and only eat it with my husband I can eat it for a long time even if I put half of it in
6 serving
Within 10 minutes
져니맘의집밥레시피
Ingredients
  • Scallions
    1/2pack
  • salted anchovies
    3TS
  • Red pepper
    3ea
  • Red pepper powder
    2TS
  • apple
    1/2ea
  • onion
    1/2ea
  • plum extract
    1TS
  • Garlic
    5piece
  • Ginger
    5g
  • Oligosaccharide
    2TS
Cooking Steps
STEP 1/8
I trimmed the half of the chives and washed them with water
STEP 2/8
I put 3 tablespoons of anchovy sauce into the drained chives and marinated them
STEP 3/8
After 20 minutes, it's pickled like this
I'm going to make the sauce with anchovy sauce
STEP 4/8
I put anchovy sauce in the carter machine and ground garlic, ginger, apple, onion, red pepper, plum extract, oligosaccharide, and red pepper powder
STEP 5/8
The color comes out because I put in red pepper
Around this time, red pepper is a bit cheap, so I'm using red pepper
The taste and color that's cooler than red pepper powder gets prettier as time goes by
STEP 6/8
Add the ground seasoning to the marinated green onions and mix
STEP 7/8
Mix it gently so that the sauce is mixed evenly
STEP 8/8
The green onions are so light that it's good This is close to the green onions and the green onions are a bit chubby on the roots
If I only have a box of green onion kimchi, I think I can prepare a meal without worrying about kimchi for a long time
If you grind red pepper, the cool taste and color will get prettier over time Green onion kimchi tastes better when it's sweetened
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