Jeju Island's body soup recipe that you can easily make at home
In Jeju Island, pigs are caught on the eve of a wedding, and pork bones and accessories are soaked to make body soup. In Jeju Island, hats are called bodies. You can't catch pork yourself, but you can make delicious soup at home using commercially available beef bone broth. It is rich in taste and nutrition, so let's make a very good body soup as a health food.
4 serving
Within 90 minutes
하이디랑
Ingredients
  • a beef-like meat
    600g
  • half a hat
    500g
  • Beef bone soup
    1L
  • Water
    1L
  • leek
    2piece
  • buckwheat flour
    2TS
  • crushed garlic
    2TS
  • cooking wine
    2TS
  • Korean style soy sauce
    2TS
  • Salt
    suitably
  • ground pepper
    suitably
Video
Cooking Steps
STEP 1/14
I prepared 600g of beef brisket.
You can use other parts for the soup.
Please prepare lumps of meat if possible.
STEP 2/14
1. Put the beef in cold water for about an hour to drain the blood.
Change the water twice in the middle.
2. Pour water into the pot and bring to a boil over high heat to soak the meat without blood.
3. Remove the meat and rinse it once under running water.
STEP 3/14
1, 2) Add washed meat and 1L of water, and when it boils over high heat, reduce it to medium heat and boil it so that the meat is soft.
After boiling for about an hour, the soup is cut in half and the meat is softened.
3) Take out the meat.
STEP 4/14
Tear the boiled meat according to the grain.
STEP 5/14
It's 500g of hat class.
An acquaintance of Jeju Island sent me frozen food.
They sell half-dried hats and half-dried hats.
STEP 6/14
1, 2) Put 1L of water in a pot over high heat and when it boils, add 1 tablespoon of salt and half a hat.
Blanch the half of the hat for 30 seconds.
3) Rinse the blanched cap in cold water.
4) Cut the half of the hat into 4 centimeters long.
STEP 7/14
Pour 1L of beef bone broth into the meat broth.
You can use commercially available beef bone broth.
The meat boiled water is 500ml.
STEP 8/14
Add the torn meat and half blanched cap to the stock.
Boil it over high heat.
STEP 9/14
When it starts to boil, add 2 tablespoons of minced garlic, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, and season with salt.
I added 0.5 tablespoons of salt, so the seasoning was right.
STEP 10/14
Add 2 tablespoons of water to 2 tablespoons of buckwheat flour and mix well.
You can add flour instead of buckwheat flour.
STEP 11/14
Add buckwheat water to the soup and stir well.
STEP 12/14
When it boils, add 2 roots of leeks.
STEP 13/14
It's done when it boils.
STEP 14/14
When you eat it, sprinkle pepper and enjoy it.
The savory and rich soup and the crunchy texture of the hat are very delicious.
You can make delicious soup with savory and rich soup using commercially available beef bone broth.
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