Making braised tofu with tofu side dishes
It's a simple tofu side dish, rice thief braised tofu.
2 serving
Within 30 minutes
썬쿡♡
Ingredients
  • Tofu
    340g
  • onion
    1/4ea
  • leek
    1/3ea
  • Cheongyang red pepper
    1ea
  • Salt
  • perilla oil
    1spoon
  • grape seed oil
    1spoon
  • Red pepper powder
    1.5spoon
  • thick soy sauce
    3spoon
  • Oyster sauce
    1spoon
  • Sugar
    1/2~2/3spoon
  • cooking wine
    1spoon
  • crushed garlic
    1spoon
  • Sesame oil
    1spoon
  • ground pepper
  • Sesame
  • Water
    2/3paper cup
Cooking Steps
STEP 1/13
Rinse the tofu in water, microwave it for 3 to 4 minutes, and pour the water on the plate.
STEP 2/13
Cut tofu in half first and cut it into appropriate thicknesses.
STEP 3/13
Shred onion and chop green onion and cheongyang pepper.
STEP 4/13
In a bowl, combine 1.5 spoons of red pepper powder, 3 spoons of dark soy sauce, 1 spoon of oyster sauce, 1/2 to 2/3 spoon of sugar, 1 spoon of cooking wine, 1 spoon of minced garlic, 1 spoon of pepper, sesame oil, and sesame seeds. Add 2/3 cups of water to the mixed sauce and mix well.
STEP 5/13
Place 1 spoon of perilla oil and 1 spoon of grape seed oil in a heated pan.
STEP 6/13
When the oil is heated, put the sliced tofu on top and sprinkle the salt pods all over.Place tofu on medium heat until bottom is golden brown.
STEP 7/13
Lift the tofu slightly with a spoon and turn it upside down when it's golden brown.
On the other side, cook over medium heat until golden brown.
STEP 8/13
Place sliced onions and green onions and cheongyang peppers on the tofu.The sauce may have subsided, so mix it well with a spoon and place it on top of tofu and vegetables.
STEP 9/13
Turn the heat down to low when the sauce boils over medium heat.
STEP 10/13
Boil the tofu over low heat with a spoon so that the sauce can permeate the bottom of the tofu well.
STEP 11/13
I boiled it down for about three to four minutes.
STEP 12/13
If it's boiled down, turn off the heat and sprinkle sesame seeds at the end.
STEP 13/13
It's done.
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