How to make healthy vegetarian meal avocado tuna mayo rice bowl
These days, I often make healthy food for my health. Today is avocado tuna mayo rice bowl recipe. It's savory and soft Perfect for diet, vegetarian diet! It's a recipe that you can make quickly and eat well.
1 serving
Within 10 minutes
별바라기쿡방
Ingredients
  • instant rice
    1bowl
  • Avocado
    1/2ea
  • canned tuna
    75g
  • Lettuce
    3piece
  • Eggs
    1ea
  • Mayonnaise
    1TS
  • ground pepper
    little
  • Soy sauce
    1TS
  • Sugar
    1/2TS
  • Sesame oil
    1TS
  • sesame salt
    little
Cooking Steps
STEP 1/6
Open a can of canned tuna (150g), drain the oil, and use only half of the tuna (75g).
STEP 2/6
Add 1 tablespoon mayonnaise and a little pepper and mix well.
STEP 3/6
Slice avocados thinly and prepare them.
STEP 4/6
I'll prepare a fried eggs.
STEP 5/6
Add 1 tablespoon soy sauce, 1/2 tablespoon sugar, and 1 tablespoon sesame oil and stir well so that the sugar melts.
STEP 6/6
Put 1 bowl of rice first, cut 3 slices of lettuce on top of it, and place it in the order of avocado, tuna mayo, and egg.
And put the sauce on top of it and sprinkle sesame salt on it, and it's done.
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