How to make soft egg mayo sandwich
It's a simple and perfect egg mayo sandwich recipe for a breakfast. Make a snack that's simple and nutritious~~~
3 serving
Within 20 minutes
김만개
Ingredients
  • Mayonnaise
    1T
  • Honey mustard
    1T
  • Sugar
    1little
  • ground pepper
    suitably
  • Salt
    little
  • Morning bread
  • egg
    5ea
  • Vinegar
    1T
  • Salt
    1/2T
  • parsley powder
    little
Cooking Steps
STEP 1/8
First, boil the eggs.
Pour enough water to cover the eggs, add 1T of vinegar and 1/2T of salt, and simmer for 10 to 13 minutes.
STEP 2/8
Separate the white from the yolk.
STEP 3/8
Chop the white into small pieces with a knife.
STEP 4/8
Mash the yolk using a fork.
STEP 5/8
Add 1T of mayonnaise and 1T of honey mustard.
STEP 6/8
Sprinkle with pepper, add sugar and salt, mixing well.
For salty and sweet taste, use sugar and salt to season the taste.
STEP 7/8
You can choose your favorite bread, such as morning bread, bread, croissant, and so on, and I used hamburger bread.
Hamburger bread is bigger than morning bread and the texture is a little harder. If you like soft things, I recommend using morning bread.
STEP 8/8
Fill the bread with egg mayo and it's done!
(I sprayed the parsley powder at home for decoration.)
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