Ingredients

• Chicken breast
  300g
• Cheongju
  1spoon
• Soy sauce
  60ml
• Water
  170ml
• Starch syrup
  3.5spoon
• Garlic
  3piece

Video

Cooking Steps

STEP 1/7

Put chicken breast in a pot.

STEP 2/7

Add enough water to cover the chicken breast, add refined rice wine, and boil over high heat.

STEP 3/7

Put the boiled chicken breast in a bowl.

STEP 4/7

Tear chicken breast into bite-size pieces.

STEP 5/7

Place shredded chicken breast in a pot.

STEP 6/7

Add soy sauce, water, and starch syrup and boil it down over high heat.

STEP 7/7

When the seasoning boils down to about half, add whole garlic and boil it down.

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