#DumplingCooking #SeasonedBeeforkCooking #MakingDumplingHot #Sim
#DumplingCooking #SeasonedBulkeumCooking #MakingDumplingHot #Simple Dumpling Hot Pot #Seasoned beef bulgogi #IbukDumpling #FrozenMeatDumpling #SeasonedBeefBulMeat #NutritionFood You can make it very simple using marinated beef It's dumpling hot pot. Dumplings are frozen dumplings, This Buk-Son Dumpling gives you a light taste, so it becomes a dumpling hot pot that goes very well with seasoned bulgogi. I put a lot of vegetables and mushrooms and broth Serve customers or stay healthy in summer with dumpling hot pot that you can boil on the spot It's good as a health food. It's a dumpling hot pot that's nicely prepared using ready-made products. lol
2 serving
Within 15 minutes
강철새잎
Ingredients
  • Frozen dumplings
    7ea
  • Beef bulgogi
    600g
  • oyster mushroom
    1mass
  • enoki mushroom
    1pack
  • King oyster mushroom
    2ea
  • Shiitake mushroom
    1ea
  • full cabbage
    7piece
  • crushed garlic
    1TS
  • leek
    1/4ea
  • ground pepper
    1ts
  • Broth
    500ml
  • raw noodles
    1serving
Cooking Steps
STEP 1/6
It's 600g of marinated beef. We also use both seasoned beef and seasoned beef.
STEP 2/6
Place the marinated bulgogi in the middle of the pot and put the dumplings on the side.
STEP 3/6
And cut the cabbage into bite-size pieces and put various mushrooms in the outer part of Sai. Place shiitake mushrooms on top of seasoned bulgogi. And cut the minced garlic, pepper, and green onion into big pieces and put them on top.
STEP 4/6
Pour in the broth. You can pour it on your own. It's because water comes from mushrooms, cabbages, and meat anyway, so boil it hard and taste it. If it's bland, add tuna sauce or soy sauce.
Since you eat while boiling continuously, the seasoning may be salty later, so you can add additional broth and make noodles or porridge.
The broth was natural seasoning seafood broth, but you can just use anchovy kelp broth or water. If you don't have it, just add water.
STEP 5/6
Now, boil it on the spot. When the meat is cooked, use the seasoned bulgogi to complete a simple yet nutritious dumpling hot pot.
STEP 6/6
After boiling the raw ramen, wash it in cold water and ice water, drain it, and put it in a dumpling hot pot to finish it off.
If you don't like noodles, you can add rice, eggs, seaweed powder, and kimchi to make porridge and eat it.
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