Rose fit
This recipe is made of rose pasta with Greek yogurt added to the noodle fit. The taste of fresh Greek yogurt and the taste of tteokbokki sauce go well.
serving
Within 5 minutes
농심
Ingredients
  • Noodle Tteokbokki
    1ea
  • Greek yogurt
    10g
Cooking Steps
STEP 1/3
Open the lid up to the arrow and remove the liquid soup separately.
STEP 2/3
Pour boiling water over the noodles up to the mark line inside the container, and after 3 minutes, make a hole in the lid of the container and pour out the water.
STEP 3/3
Add 18g of liquid soup (about 2/3) and 10g of Greek yogurt and mix well to complete.
If you add various ingredients such as cheese and soft-boiled eggs, you can enjoy it abundantly.
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