Rose fit
This recipe is made of rose pasta with Greek yogurt added to the noodle fit. The taste of fresh Greek yogurt and the taste of tteokbokki sauce go well.
serving
Within 5 minutes
농심
Ingredients
  • Noodle Tteokbokki
    1ea
  • Greek yogurt
    10g
Cooking Steps
STEP 1/3
Open the lid up to the arrow and remove the liquid soup separately.
STEP 2/3
Pour boiling water over the noodles up to the mark line inside the container, and after 3 minutes, make a hole in the lid of the container and pour out the water.
STEP 3/3
Add 18g of liquid soup (about 2/3) and 10g of Greek yogurt and mix well to complete.
If you add various ingredients such as cheese and soft-boiled eggs, you can enjoy it abundantly.
Japchae Recommended recipe
  • 1
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 2
    Bean sprout fish cake japchae
    4.83(36)
  • 3
    Japchae
    4.88(16)
  • 4
    How to make non-soggy japchae! It's easier than you think
    5.00(16)
Kimchi Recommended recipe
  • 1
    Short soup with young radish kimchi
    4.98(41)
  • 2
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(758)
  • 3
    Make sure to make Lee Youngjapa Kimchi during "Omniscient Interf
    5.00(44)
  • 4
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)