It is a recipe made like jjolmyeon with bean sprouts, perilla leaves, and cucumbers in a noodle fit. Fresh vegetables and chewy noodles are perfect when you don't have an appetite.
serving
Within 15 minutes
농심
Ingredients
Noodle Tteokbokki
1ea
Cucumber
20g
Sesame leaf
10g
Bean sprouts
15g
a soft-boiled egg
1/2ea
Cooking Steps
STEP 1/5
Prepare bean sprouts by trimming the head and tail, and shredding cucumbers and perilla leaves thinly.
STEP 2/5
Open the lid up to the arrow and remove the liquid soup separately.
STEP 3/5
Pour boiling water over the noodles to the mark line inside the container and add bean sprouts.
STEP 4/5
After a few minutes, make a hole in the lid of the container and pour out the water.
STEP 5/5
Throw away the water while cooling the noodles with cold water, put bean sprouts, cucumbers, perilla leaves, and half-boiled eggs on the noodles and sprinkle liquid soup.
You can use various vegetables such as lettuce, lettuce, and carrots.
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