Jjolmyeon fit
It is a recipe made like jjolmyeon with bean sprouts, perilla leaves, and cucumbers in a noodle fit. Fresh vegetables and chewy noodles are perfect when you don't have an appetite.
serving
Within 15 minutes
농심
Ingredients
  • Noodle Tteokbokki
    1ea
  • Cucumber
    20g
  • Sesame leaf
    10g
  • Bean sprouts
    15g
  • a soft-boiled egg
    1/2ea
Cooking Steps
STEP 1/5
Prepare bean sprouts by trimming the head and tail, and shredding cucumbers and perilla leaves thinly.
STEP 2/5
Open the lid up to the arrow and remove the liquid soup separately.
STEP 3/5
Pour boiling water over the noodles to the mark line inside the container and add bean sprouts.
STEP 4/5
After a few minutes, make a hole in the lid of the container and pour out the water.
STEP 5/5
Throw away the water while cooling the noodles with cold water, put bean sprouts, cucumbers, perilla leaves, and half-boiled eggs on the noodles and sprinkle liquid soup.
You can use various vegetables such as lettuce, lettuce, and carrots.
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