STEP 1/12
First, I'll teach you how to make seasoned red-pepper sauce for pork and rice soup. Put 3T of red pepper powder, 1T of salted shrimp, 2T of brewed soy sauce, and 1T of Dangjin garlic in a bowl.
STEP 2/12
Mix the ingredients well.
STEP 3/12
Chop 1 cheongyang pepper.
STEP 4/12
And cut about 1.5 pieces of green onion well.
STEP 5/12
Cut frozen pork belly into bite-size pieces.
STEP 6/12
Place two bags of Ottogi beef bone soup in a pot. It's not a lot, so it's better to use two bags for one person.
STEP 7/12
Turn on the heat and add 1T of minced garlic and sliced pork belly when the broth starts to boil.
STEP 8/12
Add Cheongyang red pepper and add 50ml of water.
STEP 9/12
Please remove the foam once.
STEP 10/12
Add the chopped green onions, please.
STEP 11/12
Add about 1.5T of the pre-made seasoned red-pepper sauce and mix. It's good to adjust the amount of seasoned red-pepper sauce to suit your taste.
STEP 12/12
Pork and rice soup made in 10 minutes using Ottogi beef bone soup is complete.
You can also use it for other dishes such as sundae gukbap.