Super simple pork rice soup made with Ottogi beef bone soup (how
I'd like to introduce you to pork and rice soup that you can make very easily and quickly using Ottogi beef bone soup. Pork and rice soup sounds difficult, but you can make it really easily if you use frozen pork belly. And I'll teach you how to make spicy seasoned red-pepper sauce.
1 serving
Within 10 minutes
꼬꼬부기
Ingredients
  • Beef bone soup
    2pack
  • Pork belly meat
    120g
  • Cheongyang red pepper
    1ea
  • leek
    1.5piece
  • Water
    50ml
  • crushed garlic
    1T
  • Red pepper powder
    3T
  • salted shrimp
    1T
  • brewed soy sauce
    2T
  • crushed garlic
    1T
Video
Cooking Steps
STEP 1/12
First, I'll teach you how to make seasoned red-pepper sauce for pork and rice soup. Put 3T of red pepper powder, 1T of salted shrimp, 2T of brewed soy sauce, and 1T of Dangjin garlic in a bowl.
STEP 2/12
Mix the ingredients well.
STEP 3/12
Chop 1 cheongyang pepper.
STEP 4/12
And cut about 1.5 pieces of green onion well.
STEP 5/12
Cut frozen pork belly into bite-size pieces.
STEP 6/12
Place two bags of Ottogi beef bone soup in a pot. It's not a lot, so it's better to use two bags for one person.
STEP 7/12
Turn on the heat and add 1T of minced garlic and sliced pork belly when the broth starts to boil.
STEP 8/12
Add Cheongyang red pepper and add 50ml of water.
STEP 9/12
Please remove the foam once.
STEP 10/12
Add the chopped green onions, please.
STEP 11/12
Add about 1.5T of the pre-made seasoned red-pepper sauce and mix. It's good to adjust the amount of seasoned red-pepper sauce to suit your taste.
STEP 12/12
Pork and rice soup made in 10 minutes using Ottogi beef bone soup is complete.
You can also use it for other dishes such as sundae gukbap.
Cooking review
5.00
score
  • 545*****
    score
    It's simple and so delicious Before I picked up this recipe, there was no review, so I hesitated a lot... I'm leaving it for others... Next time, I'm going to add sundae and eat it. Ah, I used the leftover pork belly at home, so it's a bit oily... But it was delicious
    2023-04-11 13:05
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