Making oyster pancakes. It's so good
I don't like oysters, but I suddenly want to eat them. Of course, I can't eat raw oysters, but I can eat cooked oysters, so I made oyster pancakes
2 serving
Within 15 minutes
츄츄맘
Ingredients
  • Oyster
    14~15ea
  • pan frying powder
    1/2cup
  • Eggs
    2ea
  • Carrot
  • leek
  • Cooking oil
    suitably
Cooking Steps
STEP 1/5
I wanted to eat oyster pancakes when I couldn't get oysters, so I bought frozen oysters, defrosted them, and blanched them lightly in boiling water to make pancakes. When the water boils, add the washed oysters and boil for 30 seconds to 1 minute.
STEP 2/5
Place boiled oysters in a sieve over cold running water to drain.
STEP 3/5
While the oysters drain, beat the eggs, chop a small amount of carrots and green onions, and mix well with the eggs.
STEP 4/5
Put 1/2 cup of pancake mix in a sanitary bag for the drained oysters and coat them with pancake mix.Dip oysters dressed in pancake powder in the pre-made egg water and coat them with egg clothes.
STEP 5/5
Pour enough cooking oil into the frying pan and bake it until it is golden!
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