How to boil squid. Making red chili-pepper paste with vinegar
Try the delicious Shinjin-do squid by boiling it in a whole
2 serving
Within 10 minutes
집밥레시피냉장고를부탁해
Ingredients
  • Squid
    2ea
  • cooking wine
    2spoon
  • Vinegar
    2spoon
  • red pepper paste
    2TS
  • Sugar
    1spoon
  • Vinegar
    2TS
  • cooking wine
    1TS
  • Cheongyang red pepper
    1ea
Cooking Steps
STEP 1/12
Remove foreign substances by holding the squid's red plate tightly.
STEP 2/12
Remove the remaining transparent parts of the body.
STEP 3/12
Put your finger inside the squid's body
Remove the body and internal organs.
Gently pull your legs out and take out the intestines.
STEP 4/12
Separate the internal organs and legs with scissors.
STEP 5/12
I take off my eyes and throw them away.
STEP 6/12
If you separate the squid's mouth, you're done with the whole squid handling method.
STEP 7/12
Wash it clean with water.
STEP 8/12
Put some water in the pot.
If the water boils
Add 2 spoons of vinegar and 2 spoons of cooking wine.
STEP 9/12
Add squid and boil until cooked.
Boil it for about a minute.
STEP 10/12
If you want to taste the chewy squid
Prepare the point ice water and let the blanched squid cool right away.
STEP 11/12
You have to cool it down right away to make the texture firm.
STEP 12/12
2 tablespoons of red pepper paste
a spoonful of sugar
2 spoons of vinegar
a spoonful of cooking wine
Chop the peppers into small pieces.
1. Squid season. Boil it deliciously and eat it
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