Making tteokbokki with seasoning made without red pepper paste (
The secret to eating tteokbokki outside is that you don't use red pepper paste I made tteokbokki with a dry, non-flavored sauce without red pepper paste!
4 serving
Within 30 minutes
올디니
Ingredients
  • Bar rice cake
    8ea
  • leek
    2ea
  • fish cake
    1pack
  • egg
    4ea
  • Red pepper powder
    4T
  • crushed garlic
    2T
  • Starch syrup
    2T
  • Soy sauce
    2T
  • Ketchup
    4T
  • ground pepper
    1T
  • Sugar
    1T
Cooking Steps
STEP 1/7
Please prepare rice cakes one by one and soak them in water.
If it's soft rice cake, you can just use it!
You can use commercial tteokbokki tteok!
STEP 2/7
Wash the green onions well and cut them into bite-size pieces!
You can add onions!
STEP 3/7
Add all the seasoning and bring to a boil over medium low heat!
If it's too thick, add about half a cup of water.
Adjust the amount of red pepper powder hot or sugar sweet depending on your preference.
STEP 4/7
Prepare fish cake by blanching it slightly in hot water.
You can just wash it lightly under running water.
STEP 5/7
Boil fish cake and rice cake in stir-fried sauce.
If it's regular rice cake, the seasoning cuts well!
Stir-fry the garaetteok with a little bit.
STEP 6/7
You can add the prepared vegetables and toppings.
STEP 7/7
Stir-fry well and add the boiled egg on top!
You can cut the rice cake with a knife and fork
It's fun even if you eat it!
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