Making tteokbokki with seasoning made without red pepper paste (
The secret to eating tteokbokki outside is that you don't use red pepper paste
I made tteokbokki with a dry, non-flavored sauce without red pepper paste!
4 serving
Within 30 minutes
올디니
Ingredients
Bar rice cake
8ea
leek
2ea
fish cake
1pack
egg
4ea
Red pepper powder
4T
crushed garlic
2T
Starch syrup
2T
Soy sauce
2T
Ketchup
4T
ground pepper
1T
Sugar
1T
Cooking Steps
STEP 1/7
Please prepare rice cakes one by one and soak them in water.
If it's soft rice cake, you can just use it!
You can use commercial tteokbokki tteok!
STEP 2/7
Wash the green onions well and cut them into bite-size pieces!
You can add onions!
STEP 3/7
Add all the seasoning and bring to a boil over medium low heat!
If it's too thick, add about half a cup of water.
Adjust the amount of red pepper powder hot or sugar sweet depending on your preference.
STEP 4/7
Prepare fish cake by blanching it slightly in hot water.
You can just wash it lightly under running water.
STEP 5/7
Boil fish cake and rice cake in stir-fried sauce.
If it's regular rice cake, the seasoning cuts well!
Stir-fry the garaetteok with a little bit.
STEP 6/7
You can add the prepared vegetables and toppings.
STEP 7/7
Stir-fry well and add the boiled egg on top!
You can cut the rice cake with a knife and fork
It's fun even if you eat it!
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