STEP 1/5
Wash the chicken clean and drain the blood in cold water for about 20 minutes
Cut all kinds of vegetables into bite-sized pieces
I also have paprika at home, so I put it in
STEP 2/5
Put the chicken in the wok, add 800ml of water, add 1 tablespoon of sugar, and bring to a boil
If impurities come out, roll it up
STEP 3/5
When the water starts to boil, add the raw ingredients, sweet potatoes, carrots, and boil them.
STEP 4/5
Now, I'm going to put in all the spices in the recipe.
If you're going to eat it for adults, you can add 2~3 tablespoons
STEP 5/5
Boil for about 25 minutes, then add onion, paprika and shiitake mushrooms and simmer until the soup is ready
When it's boiled down, add the green onion and cook it for a minute
When you boil a chicken, add sugar and boil it first, and the sweetness will double in the meat!
Don't throw away the leftover sauce. It's really good even if you add seaweed powder and stir-fry rice the next day