Making Soy Sauce Chicken Soup with Soy Sauce Base that children
I made a simple chicken stew with soy sauce base that the whole family can eat
4 serving
Within 60 minutes
쏭이네집밥
Ingredients
  • For braised spicy chicken
    1.3kg
  • sweet potato
    1ea
  • onion
    1/2ea
  • Carrot
    1/3ea
  • Shiitake mushroom
    2ea
  • leek
    1/2ea
  • Water
    800ml
  • Sugar
    1TS
  • Soy sauce
    2ladle
  • Red pepper powder
    little
  • Oyster sauce
    1.5TS
  • cooking wine
    2TS
  • crushed garlic
    2TS
Cooking Steps
STEP 1/5
Wash the chicken clean and drain the blood in cold water for about 20 minutes
Cut all kinds of vegetables into bite-sized pieces
I also have paprika at home, so I put it in
STEP 2/5
Put the chicken in the wok, add 800ml of water, add 1 tablespoon of sugar, and bring to a boil
If impurities come out, roll it up
STEP 3/5
When the water starts to boil, add the raw ingredients, sweet potatoes, carrots, and boil them.
STEP 4/5
Now, I'm going to put in all the spices in the recipe.
If you're going to eat it for adults, you can add 2~3 tablespoons
STEP 5/5
Boil for about 25 minutes, then add onion, paprika and shiitake mushrooms and simmer until the soup is ready
When it's boiled down, add the green onion and cook it for a minute
When you boil a chicken, add sugar and boil it first, and the sweetness will double in the meat! Don't throw away the leftover sauce. It's really good even if you add seaweed powder and stir-fry rice the next day
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