I prepared 1kg of chopped chicken for braised spicy chicken.
Separate the meat from the bone from the chicken.
Make the chicken bones stick a little bit.
I'm going to use chicken bones today, and it's great to make teriyaki chicken after measuring the lean meat in the seasoning.
I'll attach the Teriyaki Chicken recipe link:
@6977534

Soak the glass noodles in cold water for about an hour.
When I'm in a hurry, it blows faster when I soak it in hot water.
Cut the soaked glass noodles into 5 centimeters long.

Slice garlic on sides and cut carrots, potatoes, and onions into 1cm pieces.

Pour water into the pot to cover the chicken bones and turn off the heat when it boils over high heat.
Remove chicken bones and wash them in running water.

Pour 2L of water into the washed chicken bones, and when it boils over high heat, reduce it to medium heat and cook it for 1 hour.
Remove the chicken bones and remove the filaments.
You can use the meat and throw away the chicken bones.

Rinse the canned corn under running water.

Add 2 tablespoons of starch powder and 2 tablespoons of water and stir well to prepare.

Add 2 tablespoons of cooking wine and 1 tablespoon of oyster sauce to the chicken bone broth and season with salt.
I added a tablespoon of salt and it was seasoned.
The amount of broth is 1.3L.

Add chicken, carrots and potatoes to chicken broth over high heat.

When carrots and potatoes are almost cooked, add onions, sliced green onions, sliced garlic, corn, and soaked glass noodles.

Bring to a boil for 3 minutes or so until glass noodles are cooked. Reduce heat to low and add well-mixed starch water.
Stir with a spoon and add little by little.

Bring to a boil while stirring for a minute.

Add pepper to end, stir, and turn off heat.

It's done.
Children love corn and glass noodles.
The remaining chicken soup will be reduced due to the swelling of the glass noodles, so it's good to add more water or chicken broth when you heat it up.